The origin and characteristics of cashew nuts kernel The origin of cashewĬashew belongs to the same family as the mango or pistachio tree. Vietnam is also known as the Capital of Article, with abundant raw materials in the Central Highlands, South Central Coast, and Southeast – where the climate and spectrum are suitable. Cashew kernels is currently a nutritious seed favored by people all over the world.Īccording to the Vietnam Cashew Association VINACAS, 2017 data shows that Viet Nam is the world’s leading source of cashew exports, accounting for 60% of global output. Good for heart, cashew nuts contain many antioxidants will help reduce the risk of cardiovascular and coronary heart disease. Magnesium in cashew helps lower blood pressure and help prevent heart attacks.Ĭashew Kernels with a delicious taste, crispy fat, and nutritious.
CONG TY CASHEW PLANT SKIN
Prevent cancel, help to avoid cancel causing from free radicals produce melanin for better skin and more beautiful hair.Cashew nuts are rich in iron, phosphorus, seleni-um, magnesium and zinc Cashew nuts are also good sources of phytochemical, antioxidants and protein.Therefore, farmers when buying seeds need to contact the units that have been assigned by the Ministry of Agriculture and Rural Development to produce and supply cashew seeds.WW240, WW320, WW450 LBW240 LBW320 SW240 SW320, DW Currently, in production, there are many facilities producing poor quality cashew nuts, varieties of unknown origin.
In order to have cashew orchards with high yield and quality, the identification of cashew varieties is extremely important. The thing is that it takes 1 year for a perennial plant to grow, 2 years for pruning to create a canopy (3 years for the basic construction period) and 20 years of exploitation, even up to 50 years. When planting things, people need to pay attention Notes: a) Real cashew varieties (seeded) b) Same as introduced by IAS The results were recorded in 8 farmer households, the lowest yield was 1.4 tons/ha and the highest was 5 tons/ha.įresh cashew nut yield of high yielding cashew intensive farming model (very few grafted eyes for grafting production).įrom the results of research and breeding and technical process of cashew cultivation, the Cashew Center has supported farmers in the provinces of Dong Nai, Binh Phuoc and Ba Ria – Vung Tau to demonstrate new varieties with high yield and promise. + Disadvantages: weak buds due to prolonged flowering time. The canopy is thick, the fruits are grouped in clusters of 10-15 fruits seed yield: 3,000-4,000 kg/ha multiplier ratio: 29% – 32% grain size: 140-150 seeds/kg. Young green leaves, large leaf blades oval and slightly twisted, dark green young fruit green, when ripe red young green seeds, gray-green when ripe, thin shell low stem, strong branching. Similar to AB 29. The young leaves are light green, the leaf blade is large and oval young green fruit, yellow when ripe young green seeds, gray-white when ripe, thin skin, strong branching thick and even canopy flowering not every other year 10-15 fruits/bundle seed yield from 3,500-4,500 kg/ha multiplication rate from 30%-32% grain size: 140-150 seeds/kg strong shoot growth, obtained many grafted shoots with high asexual propagation ability.
The variety PN1 has wide adaptability in the Southeast provinces. Young leaves purple, old leaves dark green, yellow when ripe young seeds purple, when ripe gray white, thin shell seed yield: 2,500-3,000 kg/ha, grain size 160 – 180 seeds/kg multiplication rate reaches 26 – 28%.
CONG TY CASHEW PLANT TRIAL
Currently, the Cashew Center has completed the scientific dossier and submitted it to the Ministry of Agriculture and Rural Development for official recognition of PN1 cashew varieties and recognition of trial production for two varieties of cashew AB29 and AB05-08. The PN1 cashew variety was recognized as a trial production variety in Decision No. , meeting the export target of Vietnam’s cashew industry. These are high-yielding and high-quality cashew varieties that are resistant to adverse weather (climate change) with the aim of improving yield, quality, output and income for cashew farmers. The Cashew Research and Development Center (Cashew Center) under the Southern Institute of Agricultural Science and Technology (IAS) has selected, successfully developed and provided for production 3 new varieties of cashew: PN1 AB29 and AB05-08.
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